Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it's ready to serve.