Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry in minutes with Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce. Once your chicken, beef, pork, or tofu and vegetables are cooked, stir in one pouch of Sichuan Sweet & Sour Stir-Fry Sauce until heated through. The result is a sweet and savory stir-fry with a kick of Szechuan heat that can be enjoyed by the whole family with brown rice, jasmine rice, or white rice. Also great with bell peppers, carrots, green beans, onion.