McCormick Extra Hot Seafood Cocktail Sauce, This Extra Hot Cocktail Sauce for Seafood brings zesty flavor to shrimp, oysters, clams, fish and other seafood. Real horseradish and red pepper add a pungent kick and spicy heat. Our spicy cocktail sauce is made with tomato paste, lemon juice, horseradish and spices including red pepper. Serve with just about any seafood, from shrimp cocktail and fried fish to raw or fried shellfish for a spicy zing. Add to mayo and mustard to make a spicy seafood rémoulade sauce for crab cakes. Swap it for chili sauce in the classic cocktail meatball recipe. It's also great as a sauce for chicken wings or even use for preparing Bloody Marys! Our ready-to-eat extra hot seafood sauce is the secret ingredient to your favorite party foods.