Pepper is a favorite seasoning around the world, featured in dishes like pepper-crusted French steak au poivre and Chinese black pepper chicken stir-fry. Amplify everyday eggs, sandwiches, casseroles, and salads. Take béchamel sauce to the next level and use it to make mac & cheese, scalloped potatoes, or white vegetable lasagna. Whole peppercorns pack flavor into pickling liquids, marinades, and brines.