Refreshing mint adds subtle, sweet taste and cool flavor to beverages, fruit salads, and spring vegetables. Cut the richness of slow-cooked meats with a vibrant chutney or mint jelly to serve alongside lamb chops, tagines, or curries. Season new potatoes and spring peas with butter and a pinch of mint for a simple side. Infuse the mint flavor into iced and hot teas, simple syrups for cocktails, and lemonade.