We start with organic and non GMO berries of a tropical evergreen tree. With warm notes from nutmeg, cloves, and cinnamon, allspice is essential for sweet and savory cooking. Use it in holiday baking like gingerbread, pumpkin pie, and spice cookies, or in Caribbean classics like Jamaican jerk seasoning and stews. Add a pinch to Cincinnati chili, roasted vegetables, or barbecue sauce.