Harvested from a plant in the parsley family that's native to the Mediterranean, anise seed's versatility shines in both sweet and savory recipes, whether used whole or ground. Create bakery-worthy treats like Italian biscotti and German pfeffernuesse. Enhance an array of savory dishes — from stews and sausages to pickling brines and seasoning rubs —with the fennel-like flavor of anise seed. Or use it to season pork loin, tomato sauce, and roasted vegetables.