1 / 11
+6
El Guapo® Thyme (Tomillo), 0.5 oz
Thyme (Tomillo) is one of the more widely used herbs on the spice rack. It adds sweet aroma and mild herb flavor to soups, stews, roasted meats, meatless dishes, vegetables, stuffing and potatoes. Hierbas de olor or aromatic herbs is a Mexican herb bundle of thyme, marjoram, bay leaves and oregano. It's added to flavor the stock that's then used as the foundation for soups like pozole and menudo, stews, braised meats, sauces, beans and rice. Versatile thyme is also used to season chorizo, mole, pickled jalapeños and much more. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Thyme (Tomillo) is one of the more widely used herbs on the spice rack. It adds sweet aroma and mild herb flavor to soups, stews, roasted meats, meatless dishes, vegetables, stuffing and potatoes. Hierbas de olor or aromatic herbs is a Mexican herb bundle of thyme, marjoram, bay leaves and oregano. It's added to flavor the stock that's then used as the foundation for soups like pozole and menudo, stews, braised meats, sauces, beans and rice. Versatile thyme is also used to season chorizo, mole, pickled jalapeños and much more. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
$4.99
El Guapo® Thyme (Tomillo), 0.5 oz—
$4.99
Description
Thyme (Tomillo) is one of the more widely used herbs on the spice rack. It adds sweet aroma and mild herb flavor to soups, stews, roasted meats, meatless dishes, vegetables, stuffing and potatoes. Hierbas de olor or aromatic herbs is a Mexican herb bundle of thyme, marjoram, bay leaves and oregano. It's added to flavor the stock that's then used as the foundation for soups like pozole and menudo, stews, braised meats, sauces, beans and rice. Versatile thyme is also used to season chorizo, mole, pickled jalapeños and much more. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
