Cholula® Birria Bundle, 3ct
Set yourself up for a meal of mouthwatering birria with the Cholula® Birria Variety Pack. This unique gift set includes Cholula Birria Cooking & Simmer Sauce, plus Chiles & Pepitas Chili Crisp Sauce and Chili Lime Hot Sauce for the perfect finishing touch. Birria is a popular Mexican meat stew, traditionally made with goat or beef. Tender, flavorful meat can be shredded for soups or used to fill tacos and served with a dipping sauce. Cooking and simmer sauce makes it easy to create beef birria at home – combine with beef chuck roast in an electric pressure cooker for 45 minutes. Shred cooked chunks of beef, load into warm corn tortillas, and top with a spoonful of Chiles & Pepitas Chili Crisp Sauce and a splash of Lime Hot Sauce.
Set yourself up for a meal of mouthwatering birria with the Cholula® Birria Variety Pack. This unique gift set includes Cholula Birria Cooking & Simmer Sauce, plus Chiles & Pepitas Chili Crisp Sauce and Chili Lime Hot Sauce for the perfect finishing touch. Birria is a popular Mexican meat stew, traditionally made with goat or beef. Tender, flavorful meat can be shredded for soups or used to fill tacos and served with a dipping sauce. Cooking and simmer sauce makes it easy to create beef birria at home – combine with beef chuck roast in an electric pressure cooker for 45 minutes. Shred cooked chunks of beef, load into warm corn tortillas, and top with a spoonful of Chiles & Pepitas Chili Crisp Sauce and a splash of Lime Hot Sauce.
Description
Set yourself up for a meal of mouthwatering birria with the Cholula® Birria Variety Pack. This unique gift set includes Cholula Birria Cooking & Simmer Sauce, plus Chiles & Pepitas Chili Crisp Sauce and Chili Lime Hot Sauce for the perfect finishing touch. Birria is a popular Mexican meat stew, traditionally made with goat or beef. Tender, flavorful meat can be shredded for soups or used to fill tacos and served with a dipping sauce. Cooking and simmer sauce makes it easy to create beef birria at home – combine with beef chuck roast in an electric pressure cooker for 45 minutes. Shred cooked chunks of beef, load into warm corn tortillas, and top with a spoonful of Chiles & Pepitas Chili Crisp Sauce and a splash of Lime Hot Sauce.
